General Manager
Company: Slutty Vegan Inc.
Location: Jonesboro
Posted on: May 9, 2024
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Job Description:
General ManagerSlutty Vegan is a fast casual vegan revolutionary
movement! We offer fun, high-energy experiences- plant-based
burgers, piled high with sauce, toppings & other hearty vegan eats.
Slutty Vegans mission is to create enjoyable, community-oriented
experiences for all people to enjoy and provide more(vegan) options
than the normThe Role:The Restaurant General Manager will lead the
operation of our restaurants. The Restaurant General Manager has
the overall responsibility for directing the daily operations of a
restaurant, ensuring compliance with company standards in all areas
of operation, including product preparation and delivery, customer
relations, restaurant maintenance and repair, inventory management,
team management, recruiting, hiring, termination and retention of
team members, financial accountability, ensuring that the highest
quality products and services are delivered to each customer and
other duties as required or assigned.Responsibilities &
Requirements:5 + years management experience in a fast casual
restaurant concept.Knowledge of Food & Beverage cost control, labor
control, maintenance, merchandising, and accounting.Ability to
effectively operate and control processes designed to reach maximum
operating efficiency.Proficiency in technology software and systems
i.e., POS and Microsoft Office 365.Manage and oversee daily
planning and upkeep of operations to ensure an integrated,
efficient, and profitable organization.Create and manage required
inventory sheet and manage an effective system of ordering and
maintaining pars.Control labor and operating expenses through
effective scheduling, budgeting, purchasing decisions, inventory,
and cash control. Read, plan, and communicate P&L
statementsOversee the recruitment for support staff & crew members,
establishment of operating systems and the onboarding and set up of
training schedules with new staff.Preparation of weekly staff
schedules in a timely, accurate, and fair manner.Set the standards
of service unique to our concept consistently working to improve
the delivery of service, implementing all systems to ensure smooth
operation.Ability to support & teach crew members how to perform
day-to-day responsibilities i.e., POS operation, operating grill &
sandwich maker, taking customer orders, etc., as needed.Demonstrate
knowledge of division operations and core standards, policies, and
standard operating procedures.Responsible for assessing the
business on a weekly/daily basis and provide reports on the
economic and operational state of the business that trigger the
development of action plans to support operational improvements and
focus on optimizing profit, minimizing margins and promote
exceptional experience(s) for staff and customers.Implement
effective policies to ensure that overall Restaurant cleanliness
meets State Health Code Standards, with the expectation of always
passing a Grade A.Effective communication during pre-shift standups
of information relating to daily operations.Effective assessment,
appraisals, performance management and discipline of all
staff.Ongoing development of crew members to ensure growth,
knowledge, and professionalism.Ensure customer relations for all
guests are executed to the level of service synonymous with our
mission and resolve customer complaints & correspondence.An
experienced understanding of regulated food safety, risk
prevention, fire prevention and emergency procedures policies. The
GM will partner with Health & Safety leaders and following local,
government and regional compliance and abiding by legal standards
to create a safe and inviting space for guests and staff.Must be
ServSafe certifiedThe GM role does occasionally have physical
requirements.The above job description is not intended to be an
all-inclusive list of duties and standards of the position.
Incumbents will follow any other instructions, and perform any
other related duties, as assigned by their supervisor, policy and
company management.Slutty Vegan is an Equal Opportunity Employer,
which means we will not discriminate against any individual based
on race, color, sex, national origin, age, religion, marital
status, sexual orientation, gender identity, gender expression,
military or veteran status, disability, or any factors prohibited
by applicable law.#INDGMby Jobble
Keywords: Slutty Vegan Inc., North Atlanta , General Manager, Executive , Jonesboro, Georgia
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