Prep/ Line Cook
Company: Troon International
Location: Alpharetta
Posted on: May 9, 2024
|
|
Job Description:
** Prep/ Line Cook** **Job Category****:** Food & Beverage
**Requisition Number****:** COOK0002456 Showing 1 location **Job
Details** **Description** The Standard Club is excited to announce
the exceptional career opportunity of Cook. Qualified candidates
will thrive in a hospitality environment and be highly focused on
providing superior service to the clubs managed by Troon. Key
Responsibilities of the Cook: * Learns and maintains standards in
food production and quality. * Expedites orders in a timely manner.
* Practices excellent operational sanitation. * Executes scheduled
banquet functions. * Maintains a professional relationship with
fellow associates. * Helps reduce loss/waste. * Communicates
equipment repair needs with chef. * Actively participates in
training efforts. * Incorporates safe work practices in job
performance. * Attends staff meetings. * Checks and dates all
deliveries received and report any variances to chef in charge. *
Verifies that all coolers are at the proper temperatures and are
cleaned on a daily basis. * Processes inventory requisition and
receives supplies as necessary for quality production. * Prepares
the proper amount of food according to production or forecast
sheets and production plans. * Prepares items in accordance with
established recipes for a consistent product. Minimum
Qualifications for the Cook: * Associates Culinary Degree and 2
years of Culinary Experience and/or training; or equivalent
combination of education and experience. Other Qualifications: *
Serv Safe Certified preferred. **Qualifications** **Skills**
**Behaviors** **:** **Motivations** **:** **Education**
**Experience** **Licenses & Certifications**
Keywords: Troon International, North Atlanta , Prep/ Line Cook, Hospitality & Tourism , Alpharetta, Georgia
Click
here to apply!
|