Sanitation Manager
Company: Crown Bakeries
Location: Smyrna
Posted on: May 6, 2024
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Job Description:
Description--No Recruiter or Agency Solicitation accepted for
this role.--The Sanitation Manager is responsible for assuring the
cleanliness of the environment in which all Crown Bakeries products
are produced, stored and distributed. Key activities include daily
plant sanitation monitoring, effort toward ongoing improvement of
sanitation programs and procedures and verification that checklists
are being completed and cleaning tasks are being performed
satisfactorily.Responsibilities:--Interviewing, hiring new
employees, appraising performance, rewarding and disciplining
employees, and resolving problems.Trains and instructs employees
regarding sanitation standards, GMPs, SSOPs and department
objectives.Maintains and updates all SSOPs, Master Sanitation
Schedule, and department forms.Works with Management to develop
procedures and techniques for verifying and validating the
effectiveness of current sanitation procedures.Plans, assigns, and
directs all work activities of the Sanitation Supervisor,
Sanitation Leads, and Sanitors.--Verifies that all activities are
performed with attention to high standards of food safety and
quality, in compliance with all regulatory and customer
requirements and focused on continuous process improvement.Compiles
required reports regarding plant sanitation inspections, sanitation
violations, and corrective actions to resolve deficiencies.Audit
ComplianceEnsures that the facility is Audit Ready at all times and
represents the Sanitation Department during Regulatory, 3rd party
and Customer Audits.Develops Corrective Action procedures and
conducts employee trainings for any audit deficiencies
noted.Manages the Sanitation Department budget and explores cost
savings and continuous improvement options to improve efficiency
and reduce costs.Works closely with chemical consultant in
reviewing chemical usage and operating procedures as well as
keeping abreast of new technology.
Requirements
Qualifications:BS or other relevant 4-year degreeMinimum 5 years
related Food Manufacturing experienceAnalysis skills for problem
solving and decision makingSuperior communication skillsMicrosoft
Office SuiteBasic mathematical and statistical skillsPhysical
Requirements:Must be able to lift 25 pounds, walk through a
manufacturing plant and sit at a desk for long periods of time.
Must have good vision, hearing, etc. to perform duties effectively.
The employee is occasionally required to sit; climb or balance; and
stoop, kneel, crouch or crawl.Work Conditions:This job operates in
a production office environment. The employee is occasionally
exposed to facility elements such as noise, dust, fumes and odors.
This role routinely uses standard office equipment such as
computers, phones, photocopiers, and filing cabinets.
Keywords: Crown Bakeries, North Atlanta , Sanitation Manager, Executive , Smyrna, Georgia
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